I wanted to make shrimp with mashed garlic and open back. I was afraid of my hands. I made a mess of what I thought was a beautiful dish. For the sake of safety, I won't open my back. I'll steam it directly on the fans. The taste is really good.... ...
I stayed at home at the weekend. I bought a fish head of silver carp and made it twice. I made the fish head soup and steamed it with chopped peppers. -
Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
My daughter likes to eat fish. There are few bass bones. It's convenient to make. My daughter can eat more than half at a time.
Now I feel more and more about seafood. And I make it more delicious. I feel more comfortable eating it -
Eggs, vegetables, noodles, nutrition, give you a healthy breakfast in a few minutes. Noodles are spinach noodles pressed with spinach juice.
Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest... ...
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
Celery is sweet, bitter and cool. It can be used to regulate lung, stomach and liver meridian. It has the effect of calming liver, clearing heat, expelling wind and dampness. Chicken breast meat is rich in high protein and low in fat content. It... ...
This time, we choose white rice shrimp. It must be fresh and tender. It can be said that it's a good snack to eat while chasing drama.
Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.
Steamed fish for the first time. It's so delicious. Hahaha
Squid is always eaten. Most of them are fried, cut flowers, or dry fried. I'm fed up with people. Today, I changed my style. After marinating the squid, I fried it into a crispy squid ring. It's a small holiday cold dish. It's fragrant, crispy a... ...